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Around The Block

February hails the end of the game season and to see it out in style Phil invited a group of guys to the shop in Shaldon for a butchery demonstration evening.

The theme  being wild game,

The evening started with a display of game ,pheasants,wild duck,partridge,woodcock and rabbit.

The guys were shown how to dress pheasant ready for the table,Ben Miles even had a go and seemed pleased with the result.

After a short break for refreshment Phil produced a carcass of venison which he cut into joints and steaks explaining about the different cuts and methods of cooking.

The evening was a great success and finished in a local hostelry.

The money raised from the evening went to Shaldon pre School.