The Orsman Family founded their premium Westcountry butchers in Shaldon over 100 years ago. Our reputation for having a strong set of values has been built on consistently delivering premium quality beef, pork, and lamb products from only the finest animals and farms in the Southwest.
George Orsman the founder ran the first shop from premises in Ringmore Road for many years until his retirement in 1929, when his son Tom took up the challenge to continue with the standards set. In 1959 Tom’s son in law, Norman Binmore joined him and learned the butchery trade and on Tom’s retirement in 1963 Norman bought the business. As the business grew it was decided in 1970 to relocate to 9 Fore Street Shaldon, Norman was then joined by Allan Mitchell who took over the day to day running of the butchery which enabled Norman to expand on the very successful pie production. The butchery business continued to grow needing more space and relocated to the present day shop; by 1978 the business had grown considerably which is when the present day owner Philip Beatty joined the company. Philip worked in Shaldon for many years before deciding to gain further experience working for a larger company, where upon he gained several awards within the meat trade and a wealth of experience.
The opportunity came to purchase Orsman`s which Philip did in September 2000; he was then joined by Ron Ford, Jeff Hickman and Roy Whitehouse who between them have a wealth of experience which is demonstrated in the care and attention given to every customer.
Today, Orsman`s continues to pride itself on upholding the values and ethos upon which the company was founded. With our commitment and passion, we are able to personally ensure that our customers are receiving the highest quality traditionally reared, properly matured meats, superior in quality and flavour.